Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.8
Total Fat 11.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.7 g
Cholesterol 40.3 mg
Sodium 1,352.2 mg
Potassium 644.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.9 g
Sugars 1.9 g
Protein 17.2 g
Vitamin A 55.7 %
Vitamin B-12 8.4 %
Vitamin B-6 15.2 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.0 %
Copper 15.5 %
Folate 9.3 %
Iron 12.4 %
Magnesium 6.5 %
Manganese 34.3 %
Niacin 38.9 %
Pantothenic Acid 5.2 %
Phosphorus 21.7 %
Riboflavin 9.4 %
Selenium 18.4 %
Thiamin 6.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Soup

View the full Curried Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Soup

65 calories of Butter, unsalted, (0.04 cup)

36 calories of Roasting Chicken, light meat, (0.17 cup, chopped or diced)

19 calories of White Rice, short grain, cooked, (0.08 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

8 calories of Carrots, raw, (0.33 medium)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Turnips, (0.17 medium)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Cilantro, raw, (0.33 tbsp)


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