Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.1
Total Fat 13.2 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 54.2 mg
Sodium 126.1 mg
Potassium 50.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.0 g
Sugars 16.4 g
Protein 3.4 g
Vitamin A 10.4 %
Vitamin B-12 2.7 %
Vitamin B-6 1.1 %
Vitamin C 4.3 %
Vitamin D 0.5 %
Vitamin E 1.7 %
Calcium 3.2 %
Copper 0.4 %
Folate 1.2 %
Iron 2.2 %
Magnesium 0.9 %
Manganese 2.2 %
Niacin 0.2 %
Pantothenic Acid 1.3 %
Phosphorus 3.7 %
Riboflavin 4.6 %
Selenium 2.7 %
Thiamin 0.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Cupcakes with Lemon Cream Cheese Frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Cupcakes with Lemon Cream Cheese Frosting

51 calories of Butter, unsalted, (0.50 tbsp)

49 calories of Cream Cheese, (0.50 oz)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

28 calories of King Arthur White Whole Wheat Flour, (0.07 cup)

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

8 calories of Swans Down Cake Flour, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Ginger, Crystallized, (0.04 oz)

3 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.25 oz)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Lemon Peel, (0.08 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


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