Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 18.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 11.7 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 40.0 mg
Potassium 427.6 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.8 g
Sugars 12.7 g
Protein 4.7 g
Vitamin A 158.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 121.4 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 5.8 %
Copper 24.5 %
Folate 11.5 %
Iron 7.5 %
Magnesium 13.9 %
Manganese 102.4 %
Niacin 6.9 %
Pantothenic Acid 3.9 %
Phosphorus 11.3 %
Riboflavin 6.1 %
Selenium 2.4 %
Thiamin 12.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 'Anti Inflammatory' Carrot and Blueberry Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 'Anti Inflammatory' Carrot and Blueberry Salad

157 calories of Walnuts, (0.20 cup, chopped)

42 calories of Maple Syrup, (0.80 tbsp)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Carrots, raw, (0.40 cup, chopped)

16 calories of Blueberries, fresh, (0.20 cup)

15 calories of Pineapple, fresh, (0.20 cup, diced)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

2 calories of Lemon Juice, (0.20 lemon yields)


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