Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 22.5 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.0 mg |
| Potassium | 192.0 mg |
| Total Carbohydrate | 5.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.1 g |
| Protein | 1.3 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 49.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 1.2 % |
| Copper | 4.6 % |
| Folate | 13.0 % |
| Iron | 2.8 % |
| Magnesium | 3.1 % |
| Manganese | 7.7 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.9 % |
| Riboflavin | 3.5 % |
| Selenium | 1.3 % |
| Thiamin | 5.2 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Grill
View the full Vegetable Grill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Grill
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Asparagus, fresh, (0.25 cup)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
Calories per serving of Vegetable Grill
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
8 calories of Asparagus, fresh, (0.25 cup)
5 calories of Eggplant, fresh, (0.25 cup, cubes)
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