Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 176.3 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 1.5 mg |
Sodium | 160.9 mg |
Potassium | 46.4 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 3.7 g |
Sugars | 1.6 g |
Protein | 5.1 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 4.0 % |
Vitamin E | 4.3 % |
Calcium | 3.7 % |
Copper | 0.2 % |
Folate | 0.4 % |
Iron | 0.2 % |
Magnesium | 0.9 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.9 % |
Riboflavin | 3.4 % |
Selenium | 1.5 % |
Thiamin | 0.4 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bhakri-Indian flat bread biscuit
View the full Bhakri-Indian flat bread biscuit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bhakri-Indian flat bread biscuit
102 calories of Whole Wheat Flour, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Milk, 1%, (0.13 cup)
0 calories of Salt, (0.06 tsp)
Calories per serving of Bhakri-Indian flat bread biscuit
102 calories of Whole Wheat Flour, (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Milk, 1%, (0.13 cup)
0 calories of Salt, (0.06 tsp)
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