Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 392.4
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.6 g
Cholesterol 166.0 mg
Sodium 842.5 mg
Potassium 630.4 mg
Total Carbohydrate 52.4 g
Dietary Fiber 6.4 g
Sugars 4.9 g
Protein 29.2 g
Vitamin A 209.9 %
Vitamin B-12 21.1 %
Vitamin B-6 22.9 %
Vitamin C 161.0 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 9.1 %
Copper 22.9 %
Folate 26.9 %
Iron 27.8 %
Magnesium 26.4 %
Manganese 29.2 %
Niacin 31.6 %
Pantothenic Acid 8.5 %
Phosphorus 23.2 %
Riboflavin 13.6 %
Selenium 52.1 %
Thiamin 19.9 %
Zinc 20.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

84 calories of Shrimp, cooked, (3 oz)

30 calories of Sesame Oil, (0.75 1tsp)

28 calories of Peas, frozen, (0.25 cup)

19 calories of Baby Carrots, raw, (57 grams)

18 calories of Hoisin Sauce, (0.50 tbsp)

17 calories of Egg white, large, (1 serving)

17 calories of Broccoli, frozen, (57 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

2 calories of Ginger, ground, (0.25 tsp)


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