Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 9.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 6.0 mg
Sodium 197.1 mg
Potassium 1,204.7 mg
Total Carbohydrate 28.1 g
Dietary Fiber 8.4 g
Sugars 5.3 g
Protein 8.7 g
Vitamin A 607.3 %
Vitamin B-12 1.4 %
Vitamin B-6 29.1 %
Vitamin C 178.6 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 20.4 %
Copper 28.8 %
Folate 19.4 %
Iron 17.7 %
Magnesium 21.8 %
Manganese 66.5 %
Niacin 14.4 %
Pantothenic Acid 7.0 %
Phosphorus 17.6 %
Riboflavin 17.0 %
Selenium 6.3 %
Thiamin 19.9 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Harvest Pasta

View the full Summer Harvest Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Harvest Pasta

36 calories of Kale, (1 cup, chopped)

36 calories of Pesto Sauce, (0.03 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

22 calories of Zucchini, (0.75 cup, sliced)

21 calories of Kale, (1.50 oz)

14 calories of Onions, raw, (0.25 large)

3 calories of Garlic, (0.75 clove)


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