Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 198.9 mg
Potassium 290.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.3 g
Sugars 1.5 g
Protein 4.2 g
Vitamin A 51.1 %
Vitamin B-12 0.1 %
Vitamin B-6 7.0 %
Vitamin C 34.5 %
Vitamin D 1.7 %
Vitamin E 15.8 %
Calcium 2.8 %
Copper 6.3 %
Folate 5.9 %
Iron 13.5 %
Magnesium 5.2 %
Manganese 13.6 %
Niacin 5.0 %
Pantothenic Acid 3.5 %
Phosphorus 4.1 %
Riboflavin 5.1 %
Selenium 1.7 %
Thiamin 4.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SPRING VEG WITH SHELLS

View the full SPRING VEG WITH SHELLS Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SPRING VEG WITH SHELLS

86 calories of Pasta, whole wheat elbows, (45.45 grams)

48 calories of Sunflower Oil, (5.45 grams)

10 calories of Red Ripe Tomatoes, (45.45 grams)

6 calories of Carrots, raw, (13.64 grams)

5 calories of Onions, raw, (13.64 grams)

5 calories of Green Peppers (bell peppers), (16.36 grams)

2 calories of Basil, (9.09 grams)

2 calories of Mushrooms, fresh, (9.09 grams)

1 calories of Zucchini, (9.09 grams)

1 calories of Pepper, black, (0.27 grams)

0 calories of Salt, (0.45 grams)

0 calories of Water, tap, (27.27 grams)


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