Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.8 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 50.6 mg |
| Sodium | 423.2 mg |
| Potassium | 47.2 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.4 g |
| Protein | 14.1 g |
| Vitamin A | 22.0 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 12.8 % |
| Copper | 3.1 % |
| Folate | 10.0 % |
| Iron | 9.3 % |
| Magnesium | 3.9 % |
| Manganese | 6.5 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 11.7 % |
| Riboflavin | 8.9 % |
| Selenium | 6.8 % |
| Thiamin | 8.3 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta with Spinach
View the full Baked Pasta with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta with Spinach
200 calories of Pasta, cooked, (2 oz)
40 calories of Turkey, Ground turkey, 93% lean, (1 oz)
34 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.21 cup)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
3 calories of Cut Leaf Spinach - Frozen, (0.13 cup)
Calories per serving of Baked Pasta with Spinach
200 calories of Pasta, cooked, (2 oz)
40 calories of Turkey, Ground turkey, 93% lean, (1 oz)
34 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.21 cup)
27 calories of Ricotta Cheese, part skim milk, (0.08 cup)
24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)
3 calories of Cut Leaf Spinach - Frozen, (0.13 cup)
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