Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.4 g
Cholesterol 0.1 mg
Sodium 141.3 mg
Potassium 63.0 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.8 g
Sugars 9.4 g
Protein 2.7 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 1.6 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.8 %
Copper 4.4 %
Folate 7.0 %
Iron 5.2 %
Magnesium 2.7 %
Manganese 14.1 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.6 %
Riboflavin 5.4 %
Selenium 8.7 %
Thiamin 8.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Wyoming Zucchini Bread

View the full Modified Wyoming Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Wyoming Zucchini Bread

46 calories of Flour, white, (0.10 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Walnuts, (0.03 cup, chopped)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Zucchini, baby, (0.03 large)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)


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