Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 7.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.2 g
Cholesterol 162.6 mg
Sodium 575.3 mg
Potassium 125.6 mg
Total Carbohydrate 40.4 g
Dietary Fiber 1.8 g
Sugars 5.3 g
Protein 11.8 g
Vitamin A 7.9 %
Vitamin B-12 6.3 %
Vitamin B-6 5.8 %
Vitamin C 2.2 %
Vitamin D 4.9 %
Vitamin E 3.5 %
Calcium 18.1 %
Copper 9.8 %
Folate 25.6 %
Iron 19.0 %
Magnesium 5.4 %
Manganese 18.5 %
Niacin 16.6 %
Pantothenic Acid 6.3 %
Phosphorus 14.2 %
Riboflavin 25.9 %
Selenium 35.0 %
Thiamin 24.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Dumplings

View the full Bread Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Dumplings

198 calories of White Bread, (75 grams)

54 calories of Egg, fresh, whole, raw, (0.75 large)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

0 calories of Parsley, (0.25 tbsp)


No nutrition or calorie comments found.