Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 39.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.6 mg
Potassium 291.8 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 1.4 g
Vitamin A 44.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 261.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.6 %
Copper 6.1 %
Folate 7.1 %
Iron 4.0 %
Magnesium 4.2 %
Manganese 10.1 %
Niacin 5.5 %
Pantothenic Acid 2.2 %
Phosphorus 3.5 %
Riboflavin 3.0 %
Selenium 1.0 %
Thiamin 5.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Salsa

View the full Pepper Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Salsa

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.40 plum tomato)

4 calories of Tomatillos, (0.40 medium)

3 calories of Garlic, (0.60 cloves)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Cilantro, raw, (1 tbsp)


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