Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 283.6 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 32.2 mg |
| Sodium | 456.8 mg |
| Potassium | 4.6 mg |
| Total Carbohydrate | 49.0 g |
| Dietary Fiber | 7.5 g |
| Sugars | 2.5 g |
| Protein | 19.5 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 25.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.0 % |
| Copper | 0.2 % |
| Folate | 30.5 % |
| Iron | 10.5 % |
| Magnesium | 0.3 % |
| Manganese | 0.8 % |
| Niacin | 20.6 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 1.3 % |
| Riboflavin | 15.7 % |
| Selenium | 1.1 % |
| Thiamin | 36.1 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken Broccoli Pasta Bake
View the full Creamy Chicken Broccoli Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken Broccoli Pasta Bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
15 calories of Bird's Eye Broccoli Florets, (0.50 cup)
9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
Calories per serving of Creamy Chicken Broccoli Pasta Bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
15 calories of Bird's Eye Broccoli Florets, (0.50 cup)
9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
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