Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 227.3
Total Fat 10.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 77.2 mg
Sodium 648.3 mg
Potassium 372.5 mg
Total Carbohydrate 20.2 g
Dietary Fiber 1.3 g
Sugars 9.5 g
Protein 14.1 g
Vitamin A 64.9 %
Vitamin B-12 7.5 %
Vitamin B-6 6.9 %
Vitamin C 8.8 %
Vitamin D 14.9 %
Vitamin E 6.4 %
Calcium 31.2 %
Copper 4.3 %
Folate 16.6 %
Iron 8.6 %
Magnesium 12.6 %
Manganese 24.5 %
Niacin 4.1 %
Pantothenic Acid 7.8 %
Phosphorus 22.6 %
Riboflavin 26.5 %
Selenium 14.2 %
Thiamin 8.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Cheese Quiche

View the full Spinach and Cheese Quiche Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Cheese Quiche

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Parmesan Cheese, grated, (0.04 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

9 calories of Egg white, fresh, (0.50 large)

6 calories of Cottage Cheese, Nonfat, (0.06 cup (not packed))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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