Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 162.7
Total Fat 5.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 27.5 mg
Sodium 356.4 mg
Potassium 575.6 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.2 g
Sugars 4.4 g
Protein 12.8 g
Vitamin A 74.4 %
Vitamin B-12 7.5 %
Vitamin B-6 22.5 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 6.7 %
Copper 8.1 %
Folate 8.2 %
Iron 11.8 %
Magnesium 8.6 %
Manganese 11.6 %
Niacin 19.7 %
Pantothenic Acid 5.8 %
Phosphorus 14.2 %
Riboflavin 7.2 %
Selenium 15.1 %
Thiamin 9.1 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup

View the full Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup

70 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (42.86 grams)

20 calories of Red Potato, (28.57 grams)

17 calories of Olive Oil, (0.14 tbsp)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

12 calories of Canned Tomatoes, (0.29 cup)

11 calories of Swanson Cooking Stock Beef (33% less sodium), (0.43 cup)

9 calories of Carrots, raw, (0.29 carrot (7-1/2"))

9 calories of Onions, raw, (0.14 cup, chopped)

2 calories of Garlic powder, (0.07 tbsp)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

0 calories of Marjoram, dried, (0.07 tbsp)

0 calories of Basil, (0.14 tbsp)


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