Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.1
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 985.9 mg
Potassium 971.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.6 g
Sugars 1.6 g
Protein 14.6 g
Vitamin A 72.9 %
Vitamin B-12 0.3 %
Vitamin B-6 18.9 %
Vitamin C 37.8 %
Vitamin D 8.9 %
Vitamin E 13.3 %
Calcium 17.9 %
Copper 28.6 %
Folate 26.9 %
Iron 21.6 %
Magnesium 29.7 %
Manganese 77.2 %
Niacin 22.1 %
Pantothenic Acid 14.0 %
Phosphorus 24.7 %
Riboflavin 24.3 %
Selenium 20.7 %
Thiamin 20.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lasagna with Mushrooms

View the full Vegan Lasagna with Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lasagna with Mushrooms

118 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.83 cup)

74 calories of Tofu, extra firm, (0.17 block)

35 calories of Pasta, Lasagna Noodles, (0.33 oz)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)


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