Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.3 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 22.1 mg |
| Sodium | 46.9 mg |
| Potassium | 180.7 mg |
| Total Carbohydrate | 23.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 10.6 g |
| Protein | 2.9 g |
| Vitamin A | 11.8 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.5 % |
| Vitamin E | 4.2 % |
| Calcium | 5.4 % |
| Copper | 3.3 % |
| Folate | 7.3 % |
| Iron | 4.4 % |
| Magnesium | 4.1 % |
| Manganese | 7.9 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.7 % |
| Riboflavin | 8.2 % |
| Selenium | 7.6 % |
| Thiamin | 7.2 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beth's Zucchini Cake
View the full Beth's Zucchini Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beth's Zucchini Cake
36 calories of Flour, white, (0.08 cup)
30 calories of Granulated Sugar, (0.04 cup)
20 calories of Milk, canned, evaporated, (0.04 can (13 oz))
19 calories of Canola Oil, (0.01 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Margarine, hard, (0.02 stick)
7 calories of Zucchini, (0.17 cup, mashed)
6 calories of Egg, fresh, whole, raw, (0.08 large)
Calories per serving of Beth's Zucchini Cake
36 calories of Flour, white, (0.08 cup)
30 calories of Granulated Sugar, (0.04 cup)
20 calories of Milk, canned, evaporated, (0.04 can (13 oz))
19 calories of Canola Oil, (0.01 cup)
17 calories of Brown Sugar, (0.02 cup, packed)
16 calories of Margarine, hard, (0.02 stick)
7 calories of Zucchini, (0.17 cup, mashed)
6 calories of Egg, fresh, whole, raw, (0.08 large)
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