Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 8.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.4 g
Cholesterol 8.4 mg
Sodium 1,938.2 mg
Potassium 592.4 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.7 g
Sugars 3.1 g
Protein 13.7 g
Vitamin A 67.1 %
Vitamin B-12 5.6 %
Vitamin B-6 8.3 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 8.4 %
Copper 17.4 %
Folate 16.0 %
Iron 14.5 %
Magnesium 5.0 %
Manganese 29.5 %
Niacin 23.4 %
Pantothenic Acid 5.0 %
Phosphorus 17.2 %
Riboflavin 11.8 %
Selenium 10.3 %
Thiamin 6.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccoli cheese soup

View the full broccoli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccoli cheese soup

56 calories of Velveeta 1/2 the fat, (0.17 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

14 calories of Broccoli, frozen, (0.17 package (10 oz))

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)


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