Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 92.9 mg
Potassium 831.6 mg
Total Carbohydrate 28.7 g
Dietary Fiber 7.1 g
Sugars 2.6 g
Protein 5.7 g
Vitamin A 195.4 %
Vitamin B-12 0.4 %
Vitamin B-6 36.4 %
Vitamin C 544.2 %
Vitamin D 10.8 %
Vitamin E 10.4 %
Calcium 6.5 %
Copper 23.7 %
Folate 18.5 %
Iron 11.9 %
Magnesium 11.4 %
Manganese 26.4 %
Niacin 19.7 %
Pantothenic Acid 12.9 %
Phosphorus 14.0 %
Riboflavin 20.1 %
Selenium 10.0 %
Thiamin 17.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in new york italian style

View the full new york italian style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of new york italian style

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Crushed Tomatoes, (60 grams)

12 calories of Mushrooms, fresh, (56.75 grams)

8 calories of balsamic vinegar, (0.75 tablespoon)

4 calories of Garlic, (1 clove)

0 calories of mrs dash seasoning, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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