Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 406.9
Total Fat 4.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.8 mg
Sodium 461.4 mg
Potassium 168.3 mg
Total Carbohydrate 67.8 g
Dietary Fiber 7.7 g
Sugars 5.7 g
Protein 18.5 g
Vitamin A 6.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.4 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 9.0 %
Copper 0.6 %
Folate 1.4 %
Iron 30.5 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 7.4 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Turkey and Noodle Pasta Bake

View the full Creamy Turkey and Noodle Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Turkey and Noodle Pasta Bake

254 calories of Pasta, whole wheat elbows, (2.67 oz)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

38 calories of Breakstone Fat Free Sour Cream, (41.67 grams)

37 calories of **Campbells cheddar cheese soup, (0.17 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

7 calories of Milk, nonfat, (0.08 cup)

7 calories of Ketchup, Heinz, (0.33 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.08 cup, diced)


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