Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 5.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 19.0 mg
Sodium 94.6 mg
Potassium 21.7 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Protein 3.5 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 0.8 %
Vitamin C 0.4 %
Vitamin D 2.1 %
Vitamin E 3.2 %
Calcium 6.8 %
Copper 0.9 %
Folate 1.3 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 4.3 %
Niacin 0.9 %
Pantothenic Acid 1.1 %
Phosphorus 3.7 %
Riboflavin 1.8 %
Selenium 6.9 %
Thiamin 1.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

0 calories of Baking Powder, (0.17 tsp)


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