Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 369.5
Total Fat 25.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 13.6 g
Cholesterol 228.9 mg
Sodium 209.5 mg
Potassium 776.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.0 g
Sugars 1.8 g
Protein 21.1 g
Vitamin A 27.7 %
Vitamin B-12 12.4 %
Vitamin B-6 17.6 %
Vitamin C 34.5 %
Vitamin D 13.2 %
Vitamin E 22.1 %
Calcium 27.9 %
Copper 25.9 %
Folate 38.5 %
Iron 19.2 %
Magnesium 16.7 %
Manganese 20.6 %
Niacin 15.5 %
Pantothenic Acid 15.1 %
Phosphorus 37.7 %
Riboflavin 39.0 %
Selenium 35.7 %
Thiamin 21.5 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelet

View the full Veggie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelet

119 calories of Olive Oil, (1 tbsp)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

46 calories of Mori-Nu, Tofu, silken, soft, (1 slice)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (1 Italian tomato)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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