Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 15.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.1 g
Cholesterol 29.8 mg
Sodium 165.7 mg
Potassium 203.0 mg
Total Carbohydrate 33.9 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 5.1 g
Vitamin A 38.2 %
Vitamin B-12 1.7 %
Vitamin B-6 11.7 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 6.5 %
Copper 9.4 %
Folate 26.4 %
Iron 16.2 %
Magnesium 10.0 %
Manganese 30.2 %
Niacin 5.5 %
Pantothenic Acid 2.7 %
Phosphorus 8.0 %
Riboflavin 8.1 %
Selenium 1.4 %
Thiamin 13.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized leeks over pasta

View the full Carmelized leeks over pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized leeks over pasta

250 calories of Pasta, cooked, (2.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Leeks, (1 leek)

51 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.50 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Brown Sugar, (0.75 tsp packed)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.