Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 12.5 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 38.3 mg
Sodium 535.1 mg
Potassium 714.3 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 3.6 g
Vitamin A 41.0 %
Vitamin B-12 0.6 %
Vitamin B-6 17.7 %
Vitamin C 60.8 %
Vitamin D 2.1 %
Vitamin E 10.6 %
Calcium 7.3 %
Copper 16.7 %
Folate 11.3 %
Iron 13.3 %
Magnesium 10.9 %
Manganese 17.9 %
Niacin 12.8 %
Pantothenic Acid 7.5 %
Phosphorus 7.9 %
Riboflavin 7.8 %
Selenium 1.9 %
Thiamin 11.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

49 calories of Butter, unsalted, (0.06 stick)

41 calories of Crushed Tomatoes, (127.50 grams)

21 calories of Tomato juice, with salt added, (0.50 cup)

0 calories of Basil, (1.75 leaves)

0 calories of Pepper, black, (0.03 tsp)


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