Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.5
Total Fat 8.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 68.8 mg
Sodium 667.7 mg
Potassium 872.1 mg
Total Carbohydrate 54.6 g
Dietary Fiber 5.3 g
Sugars 8.2 g
Protein 17.9 g
Vitamin A 231.7 %
Vitamin B-12 12.8 %
Vitamin B-6 13.7 %
Vitamin C 35.2 %
Vitamin D 3.7 %
Vitamin E 2.5 %
Calcium 35.1 %
Copper 13.8 %
Folate 35.5 %
Iron 17.7 %
Magnesium 13.5 %
Manganese 17.3 %
Niacin 8.3 %
Pantothenic Acid 12.2 %
Phosphorus 31.3 %
Riboflavin 37.0 %
Selenium 12.5 %
Thiamin 38.1 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Vegetable Lasagne

View the full Roast Vegetable Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Vegetable Lasagne

158 calories of Pasta, Lasagna Noodles, (1.50 oz)

77 calories of Swiss Cheese, (0.19 cup, shredded)

37 calories of Pumpkin, cooked, (0.75 cup, mashed)

36 calories of Yogurt, plain, low fat, (0.25 container (4 oz))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Butternut Squash, (25 grams)

9 calories of Eggplant, (25 grams)


No nutrition or calorie comments found.