Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 184.3 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 28.1 mg |
Sodium | 424.1 mg |
Potassium | 82.9 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 5.5 g |
Sugars | 1.0 g |
Protein | 21.8 g |
Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 25.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.1 % |
Copper | 1.4 % |
Folate | 4.1 % |
Iron | 8.7 % |
Magnesium | 1.8 % |
Manganese | 3.4 % |
Niacin | 2.1 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 2.1 % |
Riboflavin | 1.6 % |
Selenium | 0.4 % |
Thiamin | 1.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Taco Soup
View the full Turkey Taco Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Taco Soup
75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)
46 calories of Bush's, Black Beans, (0.22 cup)
33 calories of Crushed Tomatoes, 28 oz. can, (3.50 oz)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
Calories per serving of Turkey Taco Soup
75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)
46 calories of Bush's, Black Beans, (0.22 cup)
33 calories of Crushed Tomatoes, 28 oz. can, (3.50 oz)
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
6 calories of Lawry's Taco Seasoning, (0.75 tsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
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