Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.4
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 1.9 mg
Sodium 1,738.7 mg
Potassium 735.4 mg
Total Carbohydrate 19.3 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 10.0 g
Vitamin A 143.5 %
Vitamin B-12 6.3 %
Vitamin B-6 13.1 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.3 %
Copper 15.7 %
Folate 9.0 %
Iron 8.7 %
Magnesium 10.4 %
Manganese 32.0 %
Niacin 27.3 %
Pantothenic Acid 5.7 %
Phosphorus 16.2 %
Riboflavin 6.8 %
Selenium 7.4 %
Thiamin 7.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup with Carmalized Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup with Carmalized Onions

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Baked Potato (baked potatoes), (0.13 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

1 calories of El Pollo Loco, Jalapeno Hot Sauce, (0.13 serving)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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