Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 11.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 2.1 g
Cholesterol 26.6 mg
Sodium 264.5 mg
Potassium 101.6 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.2 g
Sugars 18.0 g
Protein 3.0 g
Vitamin A 4.2 %
Vitamin B-12 1.0 %
Vitamin B-6 3.2 %
Vitamin C 4.7 %
Vitamin D 0.8 %
Vitamin E 18.4 %
Calcium 3.7 %
Copper 6.5 %
Folate 8.4 %
Iron 6.3 %
Magnesium 4.1 %
Manganese 19.5 %
Niacin 4.6 %
Pantothenic Acid 2.0 %
Phosphorus 5.7 %
Riboflavin 6.7 %
Selenium 9.1 %
Thiamin 8.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

62 calories of Honey, (0.06 cup)

58 calories of Sunflower Oil, (0.03 cup)

41 calories of Flour, white, (0.09 cup)

39 calories of Walnuts, (0.05 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Zucchini, (0.06 cup, mashed)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Lemon Peel, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

Yum! I've been looking for a good Vegan Zucchini bread recipe. I will use agave nectar and a banana in place of the sugar and eggs. Thanks!