Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 14.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.9 g
Cholesterol 63.5 mg
Sodium 838.4 mg
Potassium 404.6 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.3 g
Sugars 2.6 g
Protein 15.6 g
Vitamin A 12.8 %
Vitamin B-12 20.2 %
Vitamin B-6 11.7 %
Vitamin C 80.1 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 17.5 %
Copper 18.3 %
Folate 4.3 %
Iron 25.3 %
Magnesium 9.9 %
Manganese 35.5 %
Niacin 8.7 %
Pantothenic Acid 6.3 %
Phosphorus 17.0 %
Riboflavin 6.7 %
Selenium 14.5 %
Thiamin 6.6 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perch Filets with Olive and Tomato Salsa

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perch Filets with Olive and Tomato Salsa

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Perch (fish), (1 fillet)

51 calories of Black Olives, (62.50 grams)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Basil, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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