Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 212.0 mg
Sodium 163.9 mg
Potassium 120.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 6.6 g
Vitamin A 5.7 %
Vitamin B-12 9.2 %
Vitamin B-6 4.0 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.9 %
Copper 2.6 %
Folate 8.1 %
Iron 4.2 %
Magnesium 2.7 %
Manganese 4.9 %
Niacin 0.6 %
Pantothenic Acid 7.5 %
Phosphorus 9.3 %
Riboflavin 16.2 %
Selenium 22.5 %
Thiamin 2.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Pickled Eggs

View the full Beet Pickled Eggs Recipe & Instructions
Submitted by: GEORGIANNE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Pickled Eggs

78 calories of Hard Boiled Egg, (1 large)

25 calories of Pickled beets, (0.17 cup slices)


No nutrition or calorie comments found.