Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.2 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 22.2 mg |
| Sodium | 129.5 mg |
| Potassium | 145.6 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.9 g |
| Protein | 5.1 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.9 % |
| Calcium | 11.8 % |
| Copper | 1.1 % |
| Folate | 2.0 % |
| Iron | 3.4 % |
| Magnesium | 2.6 % |
| Manganese | 1.7 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 8.2 % |
| Riboflavin | 6.5 % |
| Selenium | 3.9 % |
| Thiamin | 2.0 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Blueberry Oatmeal Pancakes
View the full Banana Blueberry Oatmeal Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Blueberry Oatmeal Pancakes
41 calories of Whole Wheat Flour, (0.10 cup)
30 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.10 cup)
17 calories of Milk, nonfat, (0.20 cup)
12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))
7 calories of Egg, fresh, whole, raw, (0.10 large)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
0 calories of Baking Powder, (0.20 tsp)
Calories per serving of Banana Blueberry Oatmeal Pancakes
41 calories of Whole Wheat Flour, (0.10 cup)
30 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.10 cup)
17 calories of Milk, nonfat, (0.20 cup)
12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))
7 calories of Egg, fresh, whole, raw, (0.10 large)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
0 calories of Baking Powder, (0.20 tsp)
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