Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 173.2
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,609.6 mg
Potassium 436.9 mg
Total Carbohydrate 34.3 g
Dietary Fiber 7.4 g
Sugars 2.2 g
Protein 7.0 g
Vitamin A 115.0 %
Vitamin B-12 0.0 %
Vitamin B-6 37.4 %
Vitamin C 112.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.6 %
Copper 14.8 %
Folate 23.7 %
Iron 15.1 %
Magnesium 12.5 %
Manganese 46.2 %
Niacin 4.5 %
Pantothenic Acid 5.4 %
Phosphorus 13.5 %
Riboflavin 5.2 %
Selenium 5.6 %
Thiamin 6.6 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chickpeas

View the full Vegetable Chickpeas Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chickpeas

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

9 calories of Canned Tomatoes, (0.50 medium)

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.