Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 12.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 4.0 g
Cholesterol 35.4 mg
Sodium 229.9 mg
Potassium 127.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.5 g
Sugars 0.2 g
Protein 3.8 g
Vitamin A 1.4 %
Vitamin B-12 1.4 %
Vitamin B-6 7.0 %
Vitamin C 2.9 %
Vitamin D 1.1 %
Vitamin E 11.7 %
Calcium 12.9 %
Copper 5.5 %
Folate 10.2 %
Iron 7.8 %
Magnesium 4.3 %
Manganese 19.8 %
Niacin 7.0 %
Pantothenic Acid 2.9 %
Phosphorus 8.0 %
Riboflavin 10.0 %
Selenium 4.2 %
Thiamin 14.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

74 calories of Shortening, Crisco, (0.67 tbsp)

33 calories of Pecans, (0.04 cup, chopped)

16 calories of Banana, fresh, (0.08 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Sucralose (like Splenda), (4 tsp)

0 calories of Salt, (0.04 tsp)


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