Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 302.1
Total Fat 9.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 12.0 mg
Sodium 651.9 mg
Potassium 479.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 8.5 g
Sugars 2.3 g
Protein 15.5 g
Vitamin A 32.8 %
Vitamin B-12 0.1 %
Vitamin B-6 13.2 %
Vitamin C 42.0 %
Vitamin D 2.0 %
Vitamin E 8.8 %
Calcium 41.0 %
Copper 16.0 %
Folate 7.8 %
Iron 26.6 %
Magnesium 8.7 %
Manganese 15.3 %
Niacin 16.5 %
Pantothenic Acid 4.8 %
Phosphorus 6.8 %
Riboflavin 12.1 %
Selenium 2.7 %
Thiamin 7.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Veggies and Pasta

View the full Baked Veggies and Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Veggies and Pasta

152 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.60 oz)

64 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.20 cup)

32 calories of Black Olives, (40 grams)

22 calories of Crushed Tomatoes, (68 grams)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

9 calories of Zucchini, (0.30 cup, sliced)

5 calories of Summer Squash, (0.10 large)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Mushrooms, fresh, (0.15 cup, pieces or slices)


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