Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.5
Total Fat 8.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.3 g
Cholesterol 33.6 mg
Sodium 380.2 mg
Potassium 330.9 mg
Total Carbohydrate 38.7 g
Dietary Fiber 3.3 g
Sugars 5.0 g
Protein 19.3 g
Vitamin A 12.6 %
Vitamin B-12 4.3 %
Vitamin B-6 12.8 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 2.7 %
Copper 7.5 %
Folate 21.0 %
Iron 13.3 %
Magnesium 11.0 %
Manganese 20.1 %
Niacin 21.0 %
Pantothenic Acid 4.6 %
Phosphorus 17.9 %
Riboflavin 16.2 %
Selenium 61.8 %
Thiamin 41.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bee Bong with pork

View the full Bee Bong with pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bee Bong with pork

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

85 calories of Pork Tenderloin, (1.50 oz)

30 calories of Peanut Oil, (0.25 tbsp)

15 calories of Peanuts, dry-roasted, (2.50 peanut)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Bean sprouts, (0.25 cup)

6 calories of cole slaw mix - Mann's Rainbow Salad mix, (0.25 serving)

4 calories of pepper, chili - 1 pepper, (0.25 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.25 clove)

0 calories of mint leaves, fresh (6), (0.25 serving)


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