Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.9
Total Fat 8.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 57.8 mg
Sodium 277.5 mg
Potassium 287.3 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 23.0 g
Vitamin A 1.6 %
Vitamin B-12 3.1 %
Vitamin B-6 2.5 %
Vitamin C 1.3 %
Vitamin D 7.6 %
Vitamin E 0.2 %
Calcium 10.4 %
Copper 2.6 %
Folate 24.8 %
Iron 16.1 %
Magnesium 1.8 %
Manganese 0.9 %
Niacin 11.3 %
Pantothenic Acid 3.3 %
Phosphorus 5.3 %
Riboflavin 16.3 %
Selenium 3.7 %
Thiamin 22.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey noodle casserole

View the full Turkey noodle casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey noodle casserole

123 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.17 oz)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

28 calories of Low Fat Cream of Mushroom Soup, (0.20 cup)

17 calories of Milk, 1%, (0.17 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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