Turkey noodle casserole

Turkey noodle casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 8.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 277.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey noodle casserole calories by ingredient
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Introduction

This is a creamy comfort food that is under 300 calories. This is a creamy comfort food that is under 300 calories.
Number of Servings: 6

Ingredients

    1 lb. ground turkey, browned
    1 can mushrooms or 1.5 cup fresh sliced
    1/4 cup raw chopped onion
    1 can low sodium cream of mushroom soup
    1 cup 1% milk
    2 Cups water
    8 ozs. barilla pasta of choice

Directions

Brown turkey, mushrooms, onion and spices. Add remaining ingredients and simmer covered until pasta is done. Set aside with cover off so sauce will thicken.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

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Member Ratings For This Recipe


  • Good
    I made this last night and it was good! One question though: It says in the directions to add spices but the ingredient list doesn't mention what spices to add...was something left off? I added garlic, but was wondering if there was something else that was supposed to be added?? Will make again! - 4/1/09

    Reply from MRSCPLUS9 (3/3/10)
    It looks like I did leave off the spices. Garlic was one, seasoning salt by Lawry's, and pepper. Thank you for bringing that to my attention. I am glad you enjoyed it.


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