Turkey noodle casserole

Turkey noodle casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 8.0 g
  • Cholesterol: 57.8 mg
  • Sodium: 277.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey noodle casserole calories by ingredient
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This is a creamy comfort food that is under 300 calories. This is a creamy comfort food that is under 300 calories.
Number of Servings: 6


    1 lb. ground turkey, browned
    1 can mushrooms or 1.5 cup fresh sliced
    1/4 cup raw chopped onion
    1 can low sodium cream of mushroom soup
    1 cup 1% milk
    2 Cups water
    8 ozs. barilla pasta of choice


Brown turkey, mushrooms, onion and spices. Add remaining ingredients and simmer covered until pasta is done. Set aside with cover off so sauce will thicken.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCPLUS9.

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Member Ratings For This Recipe

  • Good
    I made this last night and it was good! One question though: It says in the directions to add spices but the ingredient list doesn't mention what spices to add...was something left off? I added garlic, but was wondering if there was something else that was supposed to be added?? Will make again! - 4/1/09

    Reply from MRSCPLUS9 (3/3/10)
    It looks like I did leave off the spices. Garlic was one, seasoning salt by Lawry's, and pepper. Thank you for bringing that to my attention. I am glad you enjoyed it.

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