Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 68.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 4.3 mg
Sodium 730.4 mg
Potassium 307.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.3 g
Sugars 5.1 g
Protein 4.4 g
Vitamin A 30.4 %
Vitamin B-12 3.4 %
Vitamin B-6 8.2 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.7 %
Copper 5.0 %
Folate 9.2 %
Iron 6.2 %
Magnesium 5.1 %
Manganese 10.0 %
Niacin 5.1 %
Pantothenic Acid 4.3 %
Phosphorus 6.9 %
Riboflavin 5.6 %
Selenium 5.6 %
Thiamin 6.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey vegetable soup

View the full turkey vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey vegetable soup

15 calories of Tomato juice, with salt added, (2.82 fl oz)

14 calories of Yellow Sweet Corn, Canned, (0.06 can (303 x 406))

13 calories of Peas, canned, (0.06 can (303 x 406))

10 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.35 ounce(s))

10 calories of Green Giant Cut Green Beans, can, (0.24 cup)

6 calories of Peas and carrots, canned, (0.06 cup)

2 calories of chicken flavored soup base, (0.12 serving)

0 calories of Water, tap, (0.12 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.