turkey vegetable soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 730.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of turkey vegetable soup calories by ingredient
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soup soup
Number of Servings: 17


    green beans
    tomato juice
    table blend mrs dash
    salt and pepper
    chicken base


Put tomato juice in pan, put all the ingredients in pan. and cook till tender . I used left over turkey from thanksgiving dinner.if not you can also use chicken Shred the meat and put in the pan. I have even cooked longer than 2 hrs. I also put 2 teaspoons of the base in the soup if you think it needs more you can put more.

Number of Servings: 17

Recipe submitted by SparkPeople user CINNAMON43.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Everyone loved this soup, and they ate it all up. I'm lucky to have gotten a bowl of it. - 11/29/08

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