turkey vegetable soup

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Nutritional Info

Servings Per Recipe: 17
Amount Per Serving
Calories: 68.7

Total Fat: 0.6 g
Cholesterol: 4.3 mg
Sodium: 730.4 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.3 g
Protein: 4.4 g

View full nutritional breakdown of turkey vegetable soup calories by ingredient

Introduction

soup soup

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 17

Ingredients

turkey

peas

corn

green beans

carrots

tomato juice

table blend mrs dash

salt and pepper

chicken base

Directions

Put tomato juice in pan, put all the ingredients in pan. and cook till tender . I used left over turkey from thanksgiving dinner.if not you can also use chicken Shred the meat and put in the pan. I have even cooked longer than 2 hrs. I also put 2 teaspoons of the base in the soup if you think it needs more you can put more.
enjoy

Number of Servings: 17

Recipe submitted by SparkPeople user CINNAMON43.