Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 241.5 mg
Potassium 557.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.3 g
Sugars 0.5 g
Protein 7.6 g
Vitamin A 30.2 %
Vitamin B-12 0.2 %
Vitamin B-6 10.9 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 7.6 %
Copper 11.4 %
Folate 14.2 %
Iron 5.8 %
Magnesium 8.7 %
Manganese 18.6 %
Niacin 12.9 %
Pantothenic Acid 9.6 %
Phosphorus 8.5 %
Riboflavin 12.2 %
Selenium 20.5 %
Thiamin 9.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stuffed Eggplant

View the full Vegetable Stuffed Eggplant Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stuffed Eggplant

44 calories of Couscous, (0.25 cup, cooked)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of President Fat Free Crumbled Feta, (0.50 oz)

12 calories of Whole Wheat Flour, (0.03 cup)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

7 calories of Portabella Mushrooms, (25 grams)

2 calories of Garlic, (0.50 cloves)

2 calories of Spinach, fresh, (0.25 cup)


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