Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.0
Total Fat 5.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 1,810.2 mg
Potassium 999.2 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.8 g
Sugars 5.9 g
Protein 35.4 g
Vitamin A 82.3 %
Vitamin B-12 87.7 %
Vitamin B-6 40.9 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 5.0 %
Copper 14.3 %
Folate 6.7 %
Iron 31.3 %
Magnesium 14.0 %
Manganese 12.5 %
Niacin 34.4 %
Pantothenic Acid 6.9 %
Phosphorus 35.1 %
Riboflavin 22.8 %
Selenium 38.6 %
Thiamin 16.6 %
Zinc 51.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef stew with chuck roast

View the full Beef stew with chuck roast Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef stew with chuck roast

444 calories of Beef chuck, arm pot roast, (0.33 lb)

33 calories of Organic russet potato, (0.33 serving)

24 calories of Tomato Paste, (0.17 can (6 oz))

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 cloves)

2 calories of Bouillon- Wyler's Beef Cubes, (0.33 serving)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.