Beef stew with chuck roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.0
- Total Fat: 5.7 g
- Cholesterol: 90.7 mg
- Sodium: 1,810.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.8 g
- Protein: 35.4 g
View full nutritional breakdown of Beef stew with chuck roast calories by ingredient
Number of Servings: 6
Ingredients
-
Salt, 1 tbsp
Pepper, black, 1 tsp
Thyme, ground, 1 tsp
Beef chuck, arm pot roast, 2 lb
Carrots, raw, 3 medium, chopped
Garlic, 3 cloves minces
Bouillon- Wyler's Beef Cubes, 2 servings dissolved in 2 cups of water
Tomato Paste, 1 can (6 oz)
Organic russet potato, 2 potatoes chopped into small wedges
1 large onion chopped
Directions
Trim fat from roast and chop into pieces. Brown on all sides and add to crock pot. Mix with all other ingredients. Cook on low for 8-10 hours or high for 4-5.
Number of Servings: 6
Recipe submitted by SparkPeople user MIRANDVI.
Number of Servings: 6
Recipe submitted by SparkPeople user MIRANDVI.
