Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 12.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.4 g
Cholesterol 3.2 mg
Sodium 283.8 mg
Potassium 1,120.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 4.3 g
Sugars 2.0 g
Protein 19.4 g
Vitamin A 24.3 %
Vitamin B-12 6.9 %
Vitamin B-6 21.6 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 17.5 %
Copper 11.7 %
Folate 15.3 %
Iron 27.6 %
Magnesium 14.1 %
Manganese 16.6 %
Niacin 9.4 %
Pantothenic Acid 38.8 %
Phosphorus 26.4 %
Riboflavin 27.6 %
Selenium 46.6 %
Thiamin 18.2 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Frittata

View the full Mediterranean Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Frittata

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Basil, (0.50 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))


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