Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 445.0
Total Fat 22.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 10.8 g
Cholesterol 79.7 mg
Sodium 234.7 mg
Potassium 165.4 mg
Total Carbohydrate 60.4 g
Dietary Fiber 1.6 g
Sugars 34.8 g
Protein 4.4 g
Vitamin A 7.5 %
Vitamin B-12 3.2 %
Vitamin B-6 3.8 %
Vitamin C 0.3 %
Vitamin D 2.4 %
Vitamin E 8.0 %
Calcium 4.0 %
Copper 12.6 %
Folate 5.2 %
Iron 7.6 %
Magnesium 7.2 %
Manganese 43.2 %
Niacin 3.0 %
Pantothenic Acid 4.2 %
Phosphorus 8.9 %
Riboflavin 10.6 %
Selenium 10.5 %
Thiamin 10.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pecan Pie

View the full Pecan Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pecan Pie

125 calories of Light Corn Syrup, (0.13 cup)

107 calories of Pecans, (0.13 cup, chopped)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

71 calories of Brown Sugar, (0.13 cup, unpacked)

45 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.50 serving)

27 calories of Egg, fresh, whole, raw, (0.38 large)


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