Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 22.8 g
  • Cholesterol: 79.7 mg
  • Sodium: 234.7 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Pecan Pie calories by ingredient
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Number of Servings: 8


    1 cup of light corn syrup
    1 cup of brown sugar
    2-3 large, beaten
    1/2 stick of butter or margarine
    1 cup of chopped pecans
    1 ready to bake pie crust 9"


Place all ingredients into a bowl mix thoughly the place in a ready made crust.. and baked 45 min. Good Luck.

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.

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