Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 250.7
Total Fat 10.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 26.1 mg
Sodium 741.3 mg
Potassium 321.7 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.8 g
Sugars 4.1 g
Protein 11.9 g
Vitamin A 72.5 %
Vitamin B-12 7.9 %
Vitamin B-6 10.1 %
Vitamin C 45.7 %
Vitamin D 3.1 %
Vitamin E 3.6 %
Calcium 31.5 %
Copper 7.1 %
Folate 12.7 %
Iron 7.6 %
Magnesium 7.8 %
Manganese 14.7 %
Niacin 10.0 %
Pantothenic Acid 4.5 %
Phosphorus 23.5 %
Riboflavin 14.0 %
Selenium 17.4 %
Thiamin 14.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Melts

View the full Veggie Melts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Melts

107 calories of Swiss Cheese, (1 slice (1 oz))

81 calories of Bread, italian, (1 slice, large (4-1/2" x 3-1/4" x 3/4"))

25 calories of Kraft, Light Done Right Salad Dressing, Zesty Italian, (2 Tbspn)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.20 cup, chopped or sliced)


No nutrition or calorie comments found.