Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 200.5 | Total Fat | 39.4 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 225.9 mg |
Sodium | 371.4 mg |
Potassium | 95.6 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.0 g |
Sugars | 1.1 g |
Protein | 15.7 g |
Vitamin A | 10.2 % | Vitamin B-12 | 10.9 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 0.1 % |
Vitamin D | 11.1 % |
Vitamin E | 0.3 % |
Calcium | 18.4 % |
Copper | 0.3 % |
Folate | 6.9 % |
Iron | 7.0 % |
Magnesium | 1.5 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 20.1 % |
Riboflavin | 14.6 % |
Selenium | 3.9 % |
Thiamin | 0.5 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage Egg Casserole (Low Carb)
View the full Sausage Egg Casserole (Low Carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage Egg Casserole (Low Carb)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
72 calories of Egg, fresh, whole, raw, (1 large)
51 calories of Banquet Brown-N- Serve Turkey Sausage Patties(45%less Fat, 30% Less Sodium), (28.33 gram(s))
2 calories of Milk, nonfat, (0.02 cup)
Calories per serving of Sausage Egg Casserole (Low Carb)
77 calories of Cheddar Cheese, (0.17 cup, shredded)
72 calories of Egg, fresh, whole, raw, (1 large)
51 calories of Banquet Brown-N- Serve Turkey Sausage Patties(45%less Fat, 30% Less Sodium), (28.33 gram(s))
2 calories of Milk, nonfat, (0.02 cup)
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