Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 20.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.5 g
Cholesterol 84.6 mg
Sodium 270.1 mg
Potassium 142.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 5.3 g
Vitamin A 103.8 %
Vitamin B-12 4.0 %
Vitamin B-6 2.9 %
Vitamin C 2.8 %
Vitamin D 2.9 %
Vitamin E 4.2 %
Calcium 9.6 %
Copper 4.9 %
Folate 3.0 %
Iron 6.7 %
Magnesium 11.2 %
Manganese 15.9 %
Niacin 1.1 %
Pantothenic Acid 4.2 %
Phosphorus 8.6 %
Riboflavin 7.9 %
Selenium 6.9 %
Thiamin 3.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pumpkin Dump Cake

View the full Low Carb Pumpkin Dump Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pumpkin Dump Cake

65 calories of Butter, salted, (0.08 stick)

51 calories of Almond Flour, (0.08 cup)

41 calories of Half and Half Cream, (0.13 cup)

33 calories of Pecans, (0.04 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

1 calories of Pumpkin Pie spice, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (2.08 tsp)

0 calories of Splenda, (3.02 tsp)


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