Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 18.5 mg
Sodium 614.3 mg
Potassium 440.0 mg
Total Carbohydrate 26.0 g
Dietary Fiber 7.9 g
Sugars 0.0 g
Protein 15.8 g
Vitamin A 1.7 %
Vitamin B-12 2.0 %
Vitamin B-6 12.9 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.5 %
Copper 11.7 %
Folate 32.8 %
Iron 14.2 %
Magnesium 17.8 %
Manganese 23.2 %
Niacin 20.6 %
Pantothenic Acid 5.1 %
Phosphorus 20.8 %
Riboflavin 5.1 %
Selenium 11.2 %
Thiamin 15.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Soup

View the full Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Soup

43 calories of Beans, black, (0.19 cup)

43 calories of Beans, black, (0.19 cup)

40 calories of Beans, great northern, (0.19 cup)

39 calories of Chicken Breast (cooked), no skin, roasted, (1.13 ounces)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

3 calories of Hidden valley Ranch Salad Dressing and Seasoning Mix, (0.69 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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