Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 92.5
Total Fat 6.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 6.1 mg
Sodium 32.1 mg
Potassium 60.8 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.6 g
Sugars 5.1 g
Protein 2.4 g
Vitamin A 1.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Carb Peanut Brittle

View the full Reduced Carb Peanut Brittle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Carb Peanut Brittle

48 calories of Planters Dry Roasted Peanuts (Unsalted), (0.30 oz)

24 calories of Butter, salted, (0.03 stick)

19 calories of Splenda Brown Sugar Blend, (1.20 tsp)

0 calories of Vanilla Extract, (0.01 tsp)

0 calories of Sucralose (like Splenda), (1.20 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Baking Soda, (0.01 tsp)


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